Deep-fried chicken wing with yuzu kosho mayonnaise
1 3 6
Tori nanban
€ 9.5
Salad with fried chicken thigh and nanban eggsauce
1 3 6 9 11
Grilled little gem salad
€ 7.9
Grilled lettuce salad with wakame and nuts
1 6 8 10
Shrimps Warishita
€ 15
Grilled shrimps glazed with Warishita sauce and vegetables
1 2 6
Tuna tartare
€ 12.9
Fresh tuna tartare with avocado, quail egg and kimchi gel
1 3 6 11
Beef tartare
€ 14.9
Shichirin style beef tartare
1 3 6 11
Beef carpaccio
€ 12.9
Tender beef lightly cured in a vibrant citrus marinade.
3 6
Tsukemono · Pickles
Shio cucumbers
€ 2
11
Kimchi cabbage
€ 3
1 4 6 9 11
Pickled cherry tomatoes
€ 2
Pickled mushrooms
€ 4
Pickled grilled aubergine
€ 3
1 4 6 9 11
Pickled cauliflower
€ 3
Sides
Short grain rice
€ 3
Japanese Shinjumai Black sushi rice
11
Coleslaw
€ 2.9
Fresh cabbage salad
1 3 6 10 11
Fresh leaf salad
€ 5.5
Mixed green leaf salad with honey-mustard dressing
10
Konro Grill
Price per 1 skewer
Octopus
€ 6.9
Servved with smoked kabosu and tare sauce
3 4 6 10
Shrimp
€ 5.5
Served with togarashi and tare sauce
2 3 4 6 10
Negima Yakitori
€ 3.5
Classic. Spring onion, chicken thigh, tare sauce
4 6
Tsukune
€ 3.1
Chicken patty skewer. Served with egg yolk and sweet soy
3 4 6
Nami Tsukune
€ 5.5
Shrimp and salmon patty skewer. Served with yuzu-ponzu and tare sauce
1 2 3 4 6
Table Grill Selection
1
Choose Style
Prices are per 1 person
Yakiniku
€ 10
Yaki – “grill”, niku – “meat”
Set includes: two salads, tsukemono, sauces and rice
6 10 11
Sukiyaki
€ 15
Kanto style. Japanese pan. Braised in warishita sauce.
Set includes: assorted vegetables, rice, tsukemono, tofu and egg yolk in sweet soy
6 10 11
Shabu Shabu
€ 15
Boiled in a pot. Japanese hot pot.
Set includes: assorted vegetables, rice, tsukemono, tofu and Shichirin style goma dare sauce
6 10 11
2
Choose Meat
Entry
Prices are per 100g
· Brisket (Uruguay)
€ 7
· Chuck Roll Outer (Uruguay)
€ 7.5
Mid-range
Prices are per 100g
· Striploin (Uruguay)
€ 13.5
· Tenderloin (Uruguay)
€ 13.5
· Tritip (Uruguay)
€ 11
· Bison Flank (Canada)
€ 12
· Picanha (Uruguay)
€ 10
High-end
Prices are per 100g
· Wagyu Striploin Kagoshima (Japan)
€ 40
· Ribeye (USA)
€ 30
· Tenderloin (USA)
€ 35
· Wagyu Ribeye (Australia)
€ 35
· Bison Striploin (Canada)
€ 25
· Wagyu Flank (Ausralia)
€ 22
Meat Menu & Special
Premium set
€ 90
Description of the dish and ingredients
Ultra Exceptional set
€ 150
Description of the dish and ingredients
Desserts
Kakigori
€ 10.5
Japanese style shaved ice topped with espuma cream and various toppings
7
Mitarashi Dango
€ 7.5
Japanese tofu doughnuts served with icecream
1 8
Avokado Raw Cake
€ 7.5
Light avocado mousse on a nutty date - cranberry base
8
Drinks
Kakigori
€ 10
Japanese style shaved ice topped with espuma cream and various toppings
1
4
5
Mitarashi Dango
€ 10
Japanese tofu doughnuts with ice cream
1
4
5
Chocolate Petit Fours
€ 10
Four chocolate themed bite-size desserts
1
4
5
Allergens
1 2 3 4 5 6 7
Cereals contaning gluten Crustaceans and products thereof Eggs and product thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof
8 9 10 11 12 13 14
Nuts Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Molluscs and products thereof Sulfur dioxide and sulfites (e220) Lupines