LV
Menu
Drinks
Events
Contacts
Instagram
Menu
Drinks
Events
Contacts
LV
Instagram

Menu

Starters

Teba age
€ 8.5
Deep-fried chicken wing with yuzu kosho mayonnaise
1  3  6
Tori nanban
€ 9.5
Salad with fried chicken thigh and nanban eggsauce
1  3  6  9  11
Grilled little gem salad
€ 7.9
Deep-fried lettuce salad with wakame and nuts
1  6  8  10

‍
Tuna tartare
€ 12.9
Fresh tuna tartare with avocado, quail egg and kimchi gel
1  3  6  11
Beef tartare
€ 14.9
Shichirin style beef tartare
1  3  6  11
Beef carpaccio
€ 12.9
Tender beef lightly cured in a vibrant citrus marinade.
3  6

Konro Grill

Price per 1 skewer
Kushiyaki Set
€ 15
All kushiyaki skewers in one set
2  3  4  6  10
Negima Yakitori
€ 3.5
Classic. Spring onion, chicken thigh, tare sauce
2  4  6
Shrimp
€ 5.5
Served with togarashi and tare sauce
2  3  4  6  10
Tsukune
€ 3.1
Chicken patty skewer. Served with egg yolk and sweet soy
2  3  4  6
Gyu Tsukune
€ 4.5
Beef patty skewer. Served with ponzu mustard seeds
2  3  4  6

Main Course

Yakiniku Don
€ 15
Yakiniku-style seasoned rice topped with grilled beef, crispy onion chips and egg yolk
1  3  6  7  11
Shrimps Warishita
€ 15
Shrimps in warishita sauce with vegetables
1  2  6
Tenderloin Steak (Uruguay)
€ 45
(220 g) Served with hon wasabi, shichimi, maldon salt and ponzu daikon
1  6  11  
Ribeye Steak (USA)
€ 75
(300 g) Served with hon wasabi, shichimi, maldon salt and ponzu daikon
1  6  11

Table Grill Selection

1

Choose Style

Prices are per 1 person

Yakiniku

€ 10
Yaki – “grill”, niku – “meat”
Set includes: two salads, tsukemono, sauces and rice
6  10  11

Sukiyaki

€ 15
Kanto style. Japanese pan. Braised in warishita sauce.
Set includes: assorted vegetables, rice, tsukemono, tofu and egg yolk in sweet soy
3 6  10  11

Shabu Shabu

€ 15
Boiled in a pot. Japanese hot pot.
Set includes: assorted vegetables, rice, tsukemono, tofu and Shichirin style goma dare sauce
6  10  11
2

Choose Meat

Sets

Entry
€ 70
Picanha (Uruguay), Striploin (Uruguay),  Tenderloin (Latvia), Bison Flank (Canada), Wagyu Flank (Australia)
Chef
€ 140
Ribeye Choice (USA), Wagyu Striploin Kagoshima A5 (Japan), Bison Striploin (Canada), Tritip (Uruguay), Tenderloin Choice (USA)
‍

Entry cuts

Prices are per 100g
· Brisket (Uruguay)
€ 7
· Chuck Roll Outer (Uruguay)
€ 8.5
· Striploin (Uruguay)
€ 13.5
· Tritip (Uruguay)
€ 12
· Bison Flank (Canada)
€ 12
· Flank steak (Uruguay)
€ 10.5
· Picanha (Uruguay)
€ 12.5
· Flank steak (USA)
€ 14
· Tenderloin (Latvia)
€ 14.5

High-end

Prices are per 100g
· Wagyu Striploin Kagoshima A5 (Japan)
€ 40
· Tenderloin Choice (USA)
€ 35
· Ribeye Choice (USA)
€ 30
· Bison Striploin (Canada)
€ 25
· Wagyu Flank  (Ausralia)
€ 22
· Striploin (USA)
€ 20
· Picancha Wagyu (Uruguay)
€ 18

Tsukemono · Pickles

Shio cucumbers
€ 2
11
Kimchi cabbage
€ 3
1  4  6  9  11
Pickled mushrooms
€ 4
Takuan
€ 2
Pickled grilled aubergine
€ 4
1  4  6  9  11
Pickled Cauliflower
€ 3

Sides

Short grain rice
€ 3
Japanese Shinjumai Black sushi rice
11  
Coleslaw
€ 2.9
Fresh cabbage salad
1  3  6  10  11  
Fresh leaf salad
€ 5.5
Mixed green leaf salad with honey-mustard dressing
10

Desserts

Kakigori
€ 10.5
Japanese style shaved ice topped with espuma cream and various toppings
7
Dango
€ 7.5
Japanese tofu doughnuts served with icecream
1 3 4 6 7  8 11
Avokado Raw Cake
€ 7.5
Light avocado mousse on a nutty date - cranberry base
8
Allergens
1
2
3
4
5
6
7
Cereals contaning gluten
Crustaceans and products thereof
Eggs and product thereof
Fish and products thereof
Peanuts and products thereof
Soybeans and products thereof
Milk and products thereof
8
9
10
11
12
13
14
Nuts
Celery and products thereof
Mustard and products thereof
Sesame seeds and products thereof
Molluscs and products thereof
Sulfur dioxide and sulfites (e220)
Lupines